Keegan's Ocotillo

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Once a deep rooted farming and dairy community, Chandler, is now a hotspot of high tech. Keegan’s Ocotillo has become a great lunch and dinner spot for those high tech companies as well as a great neighborhood dining favorite.

In the burgeoning Ocotillo area,  Keegan’s in Chandler blends a contemporary feel with comfort, warmth, our trademark from-scratch cooking and impeccable service.

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Events


Chandler Lunch Specials (10/22/2014)

  • Soup of the Day

  • Potato, Bacon, and Cheddar
  • $3.95
  • Half Sandwich

  • Kung Pao Chicken Sandwich on Jr. Fudd Bun
  • $6.95
  • Special Dessert

  • Pumpkin Creme Brulee
  • $4.50
  • Today's Cobbler

  • Cherry with Vanilla Bean Ice Cream
  • $5.50

Chandler Weekly Dinner Specials (10/20/2014 to 10/26/2014)

  • Monday

  • Homestyle Meatloaf with Mushroom Gravy, Mashed Potatoes and Santa Fe Corn.
  • $11.95
  • Tuesday

  • Chicken Fried Steak with Country Gravy, Mashed Potatoes and Vegetable Medley.
  • $12.95
  • Wednesday

  • Luigi's Lasagna with a MIni Caesar Salad.
  • $12.95
  • Thursday

  • Yankee Pot Roast with Pan Gravy, Mashed Potatoes and Dilled Baby Carrots.
  • $13.95
  • Friday

  • Alaskan Cod and Gulf Shrimp Scampi in Parchment Paper with Cheddar Potatoes and Steamed Broccoli.
  • $15.95
  • Saturday

  • New York Steak au Poivre with a Cabernet Demi Glace, Cheddar Chive Mashed Potatoes and Vegetable Medley.
  • $16.95
  • Sunday

  • Char Crusted Filet Medallions with French Fries and a Caesar Salad.
  • $14.95

Phone:

(480) 814-0003

Address:

1095 W. Queen Creek Road
Chandler, Arizona, 85248
Note: Located on the Southwest corner of Alma School & Queen Creek at the West end of The Falls.

Hours:

web-banner-940x350-food-no-lobsterweb-banner-940x350-food Sun-Th: 11 AM - 10 PM F – St: 11 AM - 11 PM Social Hour Drinks and Appetizers M-F: 2 PM - 5 PM In the Dining Room 2 PM- 6:30PM At the Bar and Patio Reverse Social Hour Drinks 8 PM – Close Appetizers 8PM- Kitchen Closes Saturday and Sunday: 11 AM- Close (beverages only)

Contact Info:

Manager: Erica Crossan
Phone: (480) 814-0003
Fax: N/A


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