Dinner Specials (Per Location)

Camelback Weekly Dinner Specials (10/19/2026 to 10/25/2026)

• EVERY DAY FOR LUNCH & DINNER

• ***LIMITED TIME SPECIAL***
  STEAK FRITES
  USDA Choice 8oz Flatiron Steak
  maitre d' butter
  Served with crisp herb seasoned fries
• $19.95

• Monday

• HOME MADE MEATLOAF WITH MUSHROOM GRAVY
  Served with Herb Mashed Potatoes and Sauteed Green Beans with Onions
• $17.95

• Tuesday

• RON'S CHICKEN FRIED STEAK WITH GRAVY
  Served with Garlic Mashed Potatoes and Corn on the Cob
  
• $17.95

• Wednesday

• LUIGI'S LASAGNA
  Served with a Mini Caesar Salad and Garlic Toast
• $18.95

• Thursday

• YANKEE POT ROAST WITH NATURAL GRAVY
  Served with Garlic Mashed Potatoes and Buttered Carrots
• $18.95

• Friday

• BLACKENED SALMON LINGUINE
  Served with Garlic Toast
• $18.95

• Friday and Saturday

• GRILLED FILET AND MAINE LOBSTER TAIL
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $24.95

• Saturday

• FULL ORDER BBQ BABY BACK RIBS
  Served with Seasoned Fries and Cole Slaw
• $21.95

• Sunday

• CHICKEN FRIED CHICKEN
  Served with Garlic Mashed Potatoes, Gravy and Seasoned Corn
• $18.95

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Foothills Weekly Dinner Specials( to )

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Ocotillo Weekly Dinner Specials (10/19/2026 to 10/25/2026)

• Monday

• Kobe Chuck Meatloaf with Gravy, Mashed Potatoes + Broccoli
• $$17.95

• Tuesday

• Chicken Fried Steak w/mashed potatoes, gravy + baby carrots
• $$16.95

• Wednesday

• Lynn's Loaded Baked Potato with Cheddar/Jack, Butter, Sour Cream, Scallions, Bacon and Grilled Tenderloin
  
• $$18.95

• Thursday

• Green Chile Mac and Cheese with Firecracker Shrimp and Blistered Cherry Tomatoes
• $18.95

• Friday

• Coconut Panko Shrimp w/ Strawberry Sweet and Sour, sides Cheddar potatoes + Cole Slaw
• $$18.95

• Saturday

• St. Louis Quarter Rack BBQ Ribs with andouille sausage + Cheddar Potatoes and Cole Slaw
• $19.95

• Sunday

• Petite Filet w/cheddar potatoes + basil tomatoes
• $24.95