Dinner Specials (Per Location)

Camelback Weekly Dinner Specials (07/15/2019 to 07/21/2019)

• Monday

• MEATLOAF WITH MUSHROOM GRAVY
  Served with Herb Mashed Potatoes and Sauteed Green Beans
• $12.95

• Tuesday

• RON'S CHICKEN FRIED STEAK
  Served with Mashed Potatoes, Gravy and Corn on the Cob
• $12.95

• Wednesday

• GRILLED RIBEYE STEAK
  Served with Seasoned Corn and Baked Cheddar Potatoes
• $16.95

• Thursday

• YANKEE POT ROAST
  Served with Mashed Potatoes, Gravy and Buttered Carrots
• $14.95

• Friday

• COCONUT PANKO BREADED SHRIMP WITH STRAWBERRY SWEET AND SOUR
  Served with Organic Brown Rice Pilaf and Vegetable Medley
• $15.95

• Saturday

• MAINE LOBSTER TAIL AND PETITE FILET
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $21.95
• RIB IT UP!
  FULL ORDER BBQ BABY BACK RIBS
  with Seasoned Fries and Cole Slaw
• $18.95

• Sunday

• CHILI VERDE POT PIE
  Served with a Southwestern Caesar Salad
  
• $13.95

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Foothills Weekly Dinner Specials(07/15/2019 to 07/21/2019)

• Monday

• Homemade Meatloaf
  Served with Mushroom Gravy, Bacon Cheddar Mashed Potatoes, and Dill Buttered Carrots
• $12.95

• Tuesday

• Ron's Chicken Fried Steak
  Served with Country Gravy, Classic Mashed Potatoes, and Green Beans with Caramelized Onions
• $12.95

• Wednesday

• Luigi's Lasagna
  Served with Petite Caesar Salad and Garlic Toast
• $13.95

• Thursday

• Yankee Pot Roast and Pan Gravy
  Served with Oven Roasted Vegetables and Mashed Potatoes
• $14.95

• Friday

• BBQ Chipotle Lime Shrimp
  Served with Black Bean Tostada and Poblano Pepperjack Mashed Potatoes
• $14.95

• Saturday

• Breaded Pork Chops with Port Wine Gravy
  Served with Cheddar Potatoes Vegetable Medley
• $14.95

• Sunday

• Char Crusted Filet Medallions
  Served with Petite Caesar Salad and Seasoned French Fries
• $15.95

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Ocotillo Weekly Dinner Specials (07/15/2019 to 07/21/2019)

• Monday

• Kobe-Chuck Meatloaf + Garlic Mashed Potatoes + Natural Gravy and Broccoli
• $12.95

• Tuesday

• Chicken Fried Steak, Mashed Potatoes and Country Gravy with Vegetable Medley
  
• $12.95

• Wednesday

• 411 Specials
• $11.00

• Thursday

• Bernie's Stetson Salad with Israeli Cous Cous, Pumpkin Seed Trail Mix, Tomatoes, Arugula, Dried Corn, Salmon and Herb Buttermilk Dressing
• $13.95

• Friday

• Maryland Crabcakes with Remoulade, Cheddar Potatoes and Kale Salad
• $16.95

• Saturday

• BBQ Baby Back Ribs, Full Order with Cheddar Potatoes and Cole Slaw
  
  
• $18.95
• $

• Sunday

• Char Crusted Filet Medallions with Cheddar Potatoes and Basil Vinaigrette Tomatoes
  
  
• $15.95
• $