Dinner Specials (Per Location)

Camelback Weekly Dinner Specials (01/25/2021 to 01/31/2021)

• Monday

• MEATLOAF WITH MUSHROOM GRAVY
  Served with Herb Mashed Potatoes and Sautéed Green Beans
• $13.95

• Tuesday

• RON'S CHICKEN FRIED STEAK
  Served with Mashed Potatoes, Gravy and Corn on the Cob
• $14.95

• Wednesday

• LUIGI'S LASAGNA
  Served with Mini Caesar Salad and Garlic Toast
• $13.95

• Thursday

• YANKEE POT ROAST
  Served with Mashed Potatoes and Buttered Carrots
• $15.95

• Friday

• BAKED ALASKAN COD IN PARCHMENT PAPER WITH CURED TOMATOES AND FRESH BASIL
  Served with Organic Brown Rice Pilaf and Steamed Broccoli
  
• $14.95

• Saturday

• MAINE LOBSTER TAIL AND PETITE FILET
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $21.95

• Saturday

• FULL ORDER OF BBQ BABY BACK RIBS
  Served with Seasoned Fries and Slaw
  
  
  
• $19.95

• Sunday

• TRI MUSTARD CHICKEN ON A BED OF FRESH SPINACHWITH POMEGRANATE GLAZE
  Served with Organic Brown Rice Pilaf and Steamed Broccoli
• $13.95

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Foothills Weekly Dinner Specials(01/25/2021 to 01/31/2021)

• Monday

• Homemade meatloaf w/ mushroom gravy, mashed potatoes and green beans w/ caramelized onions
• $13.95

• Tuesday

• Chicken Fried steak w/ country gravy, mashed potatoes and dill buttered carrots
• $13.95

• Wednesday

• Shrimp Scampi over liguine w/ garlic toast
• $13.95

• Thursday

• Yankee Pot roast w/ natural gravy, mashed potatoes and oven roasted veggies.
  
• $15.95

• Friday

• Blackened Salmon w/ sauteed spinach and rice pilaf
• $17.95

• Saturday

• Grilled Chicken Fajitas
• $13.95

• Sunday

• Char crusted Filet w/fries and small Caesar Salad
• $16.95

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Ocotillo Weekly Dinner Specials (01/25/2021 to 01/31/2021)

• Monday

• Kobe Chuck Meatloaf with Country Mashed Potatoes and Natural Gravy and Mixed Vegetables
• $13.95

• Tuesday

• Chicken Fried Steak with Mashed Potatoes and Gravy with Baby Carrots
• $14.95

• Wednesday

• Izzys Pot Pie w/ Mini Caesar
• $14.95

• Thursday

• New York Strip Steak " Stack" Potato Pancake, Red Onion Confit with Vegetable Medley
• $14.95

• Friday

• Char Crusted Filet Mignon with Maitre 'D Butter, Garlic Mashed Potatoes, and Vegetable Medley.
  
• $22.95

• Saturday

• Dixie Chicken and Ribs with Cheddar Potatoes and Cobbed Corn
• $16.95

• Sunday

• Char Crusted Petite Filet with Cheddar Potatoes and Basil Vinaigrette Tomatoes
• $16.95