Dinner Specials (Per Location)

Camelback Weekly Dinner Specials (09/16/2019 to 09/22/2019)

• Monday

• MEATLOAF WITH MUSHROOM GRAVY
  Served with Herb Mashed Potatoes and Sauteed Green Beans
• $13.95

• Tuesday

• RON'S CHICKEN FRIED STEAK
  Served with Garlic Mashed Potatoes, Gravy and Corn on the Cob
• $13.95

• Wednesday

• PETITE FILET MEDALLIONS
  Served with Mini Caesar Salad and Seasoned Fries
• $16.95

• Thursday

• YANKEE POT ROAST
  Served with Garlic Mashed Potatoes, Gravy and Buttered Carrots
• $15.95

• Friday

• MUSSELS MARINARA TOSSED IN LINGUINE
  Served Garlic Toast
• $14.95

• Saturday

• MAINE LOBSTER TAIL AND PETITE FILET
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $21.95
• RIB IT UP!
  FULL ORDER BBQ BABY BACK RIBS
  with Seasoned Fries and Cole Slaw
• $18.95

• Sunday

• CHICKEN PARMIGIANA WITH BASIL MARINARA AND PASTA
  Served with Garlic Toast
• $13.95

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Foothills Weekly Dinner Specials(09/16/2019 to 09/22/2019)

• Monday

• Homemade Meatloaf
  Served with Mushroom Gravy, Bacon Cheddar Mashed Potatoes, and Dill Buttered Carrots
• $12.95

• Tuesday

• Ron's Chicken Fried Steak
  Served with Country Gravy, Classic Mashed Potatoes, and Green Beans with Caramelized Onions
• $12.95

• Wednesday

• Chicken Fajitas
  Served with Black Bean Salad and Brown Rice
• $14.95

• Thursday

• Yankee Pot Roast and Pan Gravy
  Served with Oven Roasted Vegetables and Garlic Mashed Potatoes
• $14.95

• Friday

• Lemon Garlic Salmon Rigatoni
• $17.95

• Saturday

• Jalapeno Bacon Wrapped Filet
  Served with Horseradish Mash and Choice of Vegetable
• $23.95

• Sunday

• Char Crusted Filet Medallions
  Served with Petite Caesar Salad and Seasoned French Fries
• $15.95

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Ocotillo Weekly Dinner Specials (09/16/2019 to 09/22/2019)

• Monday

• Kobe-Chuck Meatloaf + Mashed Potatoes + Natural Gravy and Baby Carrots
• $13.95

• Tuesday

• Chicken Fried Steak, Mashed Potatoes and Country Gravy with Vegetable Medley
• $13.95

• Wednesday

• Havana's Pre-Fidel Cuban Sand with Carnitas, Chorizo Con Queso, Smoked Ham, Pickles on a Bolillo Roll
• $13.95

• Thursday

• Yankee Pot Roast, Garlic Mashed Potatoes and Natural Gravy and Vegetable Medley
• $15.95

• Friday

• Juan Tabo's Filet and Enchilada Suiza with Guacamole Toastada
• $17.95

• Saturday

• Petite Filet and Lobster Scampi Style with Cheddar Potatoes and Mixed Vegetables
• $19.95

• Sunday

• Char Crusted Filet Medallions with Cheddar Potatoes and Basil Vinaigrette Tomatoes
  
  
• $15.95