Dinner Specials (Per Location)

Camelback Weekly Dinner Specials (01/20/2020 to 01/26/2020)

• Monday

• MEATLOAF WITH MUSHROOM GRAVY
  Served with Herb Mashed Potatoes and Sauteed Green Beans
• $13.95

• Tuesday

• RON'S CHICKEN FRIED STEAK
  Served with Mashed Potatoes, Gravy and Sauteed Green Beans with Onions
• $13.95

• Wednesday

• BBQ CHICKEN AND RIBS COMBO
  Served with Baked Cheddar Potatoes and Corn on the Cob
• $14.95

• Thursday

• YANKEE POT ROAST
  Served with Garlic Mashed Potatoes, Gravy and Buttered Carrots
• $15.95

• Friday

• Baked Alaskan Cod
  in parchment paper with cured tomatoes & fresh basil
  Served with organic brown rice pilaf & carrots
  
• $15.95

• Saturday

• MAINE LOBSTER TAIL AND PETITE FILET
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $21.95
• RIB IT UP!
  FULL ORDER BBQ BABY BACK RIBS
  Served with Seasoned Fries and Cole Slaw
• $18.95

• Sunday

• HOMEMADE CHICKEN POT PIE
  Served with a Mini Caesar Salad
• $13.95

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Foothills Weekly Dinner Specials(01/13/2020 to 01/19/2020)

• Monday

• Homemade Meatloaf
  Served with Mushroom Gravy, Bacon Cheddar Mashed Potatoes, and Dill Buttered Carrots
• $13.95

• Tuesday

• Ron's chicken fried steak w/ mashed potatoes and green beans w/ caramelized onion
• $25.95

• Wednesday

• Grilled chicken vodka penne w/ garlic toast
• $12.95

• Thursday

• Yankee Pot roast w/ natural gravy, mashed potatoes and oven roasted veggies
• $15.95

• Friday

• Pecan crusted Salmon w/ honey lemon glaze; served w/ sauteed spinach and rice pilaf
• $17.95

• Saturday

• Stacked Flatiron w/ cheddar potatoes, caramelized onions and Gorgonzola: small caesar on the side
• $23.95

• Sunday

• Char Crusted Filet Medallions
  Served with Petite Caesar Salad and Bay Seasoned French Fries
• $16.95

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Ocotillo Weekly Dinner Specials (01/20/2020 to 01/26/2020)

• Monday

• Kobe-Chuck Meatloaf + Country Mashed Potatoes + Natural Gravy and Mixed Veggies
• $13.95

• Tuesday

• Ron's Chicken Fried Steak with Country Mashed Potatoes and Baby Carrots
• $13.95

• Wednesday

• St. Louis BBQ Ribs with Cheddar Potatoes and Slaw
• $13.95

• Thursday

• Yankee Pot Roast with Natural Gravy, Mashed Potatoes and Vegetable Medley
• $15.95

• Friday

• Maryland Lump Crabcakes with Remoulade, Cheddar Potatoes and Dilled Carrots
• $19.95

• Saturday

• BBQ Baby Back Ribs, Full Order with Cheddar Potatoes and Cole Slaw
  
  
• $19.95

• Sunday

• Char Crusted Petite Filet with Cheddar Potatoes and Basil Vinaigrette Tomatoes
  
  
• $16.95