Dinner Specials (Per Location)

Camelback Weekly Dinner Specials (10/20/2025 to 10/26/2025)

• Monday

• HOMEMADE MEATLOAF WITH MUSHROOM GRAVY
  Served with Herb Mashed Potatoes and Sautéed Green Beans/ Onions
• $16.95

• Tuesday

• RON'S CHICKEN FRIED STEAK
  Served with Mashed Potatoes, Gravy and Corn on the Cob
• $16.95

• Wednesday

• BIG CITY PORK CHOP
  Served with Mashed Potatoes, Mushroom Gravy and Seasoned Corn
• $18.95

• Thursday

• YANKEE POT ROAST
  Served with Mashed Potatoes, Gravy and Buttered Dill Carrots
• $17.95

• Friday

• LEMON BASIL SHRIMP AND LINGINE
  Served with Garlic Toast
• $17.95
• GRILLED FILET AND MAINE LOBSTER TAIL
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $24.95

• Saturday

• RIB IT UP
  FULL ORDER OF BBQ BABY BACK RIBS
  Served with Seasoned Fries and House Slaw
• $21.95
• GRILLED FILET AND MAINE LOBSTER TAIL
  Served with Baked Cheddar Potatoes and Vegetable Medley
• $24.95

• Sunday

• GRILLED CHICKEN STROGANOFF TOSSED WITH EGG NOODLES
  Served with Garlic Toast
• $16.95

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Foothills Weekly Dinner Specials( to )

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Ocotillo Weekly Dinner Specials (10/20/2025 to 10/26/2025)

• Monday

• Kobe Chuck Meatloaf with Gravy, Mashed Potatoes + Broccoli
• $16.95

• Tuesday

• Chicken Fried Steak with Mashed Potatoes, Country Gravy + Baby Carrots
• $16.95

• Wednesday

• Lynn's Loaded Baked Potato with Butter, Sour Cream, Scallions, Cheddar Jack, Bacon + Beef Tenderloin
• $17.95

• Thursday

• Niman New York and Maitre d' Butter with Cheddar Potatoes and Vegetable Medley
• $23.95

• Friday

• Coconut Panko Shrimp w/ Strawberry Sweet-n-Sour, Cheddar Potatoes + Slaw
• $18.95

• Saturday

• St. Louis Style BBQ Ribs with Cheddar potatoes + coleslaw
• $19.95

• Sunday

• Char Crusted Petite Filet with Cheddar Potatoes and Basil Vinaigrette Tomatoes
  
• $23.95