Keegan's Foothills


An open and airy  personality with lots of outdoor seating,  we use the same signature from-scratch cooking and heartfelt service standards that Keegan’s is well  known for.

We have worked hard to  become the neighborhood go-to in Ahwatukee for independent dining because of our great value  and attentive staff .

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Ahwatukee Lunch Specials (11/22/2014)

  • Today's Soup

  • Back Bar Chili
  • $3.95
  • Half Sandwich

  • Grilled Cheese with Jalapeno, Bacon and Tomato on Challah

  • $6.95 on the Lunch Combo
  • Dessert

  • Pumpkin Creme Brulee
  • $4.50
  • Cobbler of the Day

  • Peach w/ Vanilla Bean Ice Cream
  • $5.50

Ahwatukee Weekly Dinner Specials (11/17/2014 to 11/23/2014)

  • Monday

  • Homemade Meatloaf with Mushroom Gravy, Bacon Cheddar Mashed Potatoes and Dill Buttered Carrots
  • $11.95
  • Tuesday

  • Ron's Chicken Fried Steak with Country Gravy, Mashed Potatoes & Sauteed Green Beans w/ Caramelized Onions
  • $12.95
  • Wednesday

  • Chicken Bruschetta Linguine with Balsamic Glaze & Garlic Toast
  • $12.95
  • Thursday

  • Yankee Pot Roast with Natural Gravy, Roasted Garlic Mashed Potatoes & Oven Roasted Vegetables
  • $13.95
  • Friday

  • Buttermilk Ranch Catfish with House Tartar Sauce , Coleslaw, & Fries
  • $12.95
  • Saturday

  • Millionaire's Filet Mignon with Roasted Garlic Mashed Potatoes & Sauteed Green Beans with Caramelized Onions
  • $21.95
  • Sunday

  • Char Crusted Filet Medallions with Caesar Salad & French Fries
  • $15.95


(480) 705-0505


4723 E. Ray Rd.
Phoenix, Arizona, 85044
Note: Located on the Southwest corner of 48th Street & Ray in the Ahwatukee Foothills Towne Center.


web-banner-940x350-food-no-lobster Mon-Sat Bar: 11AM – 11PM Kitchen: 11AM – 10PM Sunday Bar: 8AM-10PM Breakfast: 8AM – Noon Lunch: Noon – 4PM Dinner: 4PM – 10PM

Social Hour

Mon-Fri: Drinks & Food Dining Room: 2PM-5PM Bar & Patio: 2PM-6:30PM Reverse: Food 8PM-10PM, Drinks 8PM til Close (Bar & Patio Only) Weekends: Drinks All Day, Food 8PM-10PM(Bar & Patio Only)

Contact Info:

Manager: Chris Garvin
Phone: (480) 705-0505
Fax: N/A

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